A gigantic squid caught in 2007 and weighting 495 kilograms is being unfrozen by scientists, they want to “study” the squid but their intentions where revealed yesterday when several Japanese and Australian scientists started to cut and eat different parts of the squid. By eating the squid they “examined” the ammoniac content. This is the way that real scientist examine the most intact specimen ever found.
The good news is that the thaw will take longer than “scientist” hoped and maybe they will eat some sushi instead.
Scientific conclusion concerning the gigantic squid:
Mark Fenwick said
“This is a gourmet meal.”
“It left a real taste in your mouth and stayed for quite a while.”
“I don't know anyone else who has eaten Mesonychoteuthis."
"It was very much like sashimi.”
Dr O'Shea said
“It tasted good”
"The interesting thing about it is that it was non-ammoniacal.”
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